- A source of essential minerals, and trace elements.
- Molasses is the natural raw product left after sugar cane crushing.
- 1 tablespoon of molasses (21g) provides approximately 168mg of calcium and 2.5mg of iron.
- Rich in potassium, magnesium, and phosphorus.
- Molasses can be substituted for honey or golden syrup in many recipes.
- It can be dissolved in hot water and stirred into drinks.
- No added preservatives.
- No sulphur added.
Molasses can be substituted for honey or golden syrup in many recipes.
- It can be dissolved in hot water and stirred into drinks
- Energy
- Protein
- Fat – total
- Fat – saturated
- Carbohydrates
- Sugars
- Sodium
- Potassium
- Calcium
- Magnesium
- Sulphur
- Phosphorus
- Iron
- Manganese
- Zinc
- Copper
- Cobalt
- Iodine
| Ingredients | Average quantity per serving | Average quantity per 100g |
| Energy | 131kJ | 925kJ |
| Protein | 1.0g | 6.9g |
| Fat – total | 0.0g | 0.1g |
| Fat – saturated | 0.0g | 0.0g |
| Carbohydrates | 7.5g | 53.0g |
| Sugars | 7.2g | 51.0g |
| Sodium | 5mg | 37mg |
| Potassium | 0.5g | 3.8g |
| Calcium | 114mg | 800mg |
| Magnesium | 58mg | 410mg |
| Sulphur | 43mg | 300mg |
| Phosphorus | 9mg | 60mg |
| Iron | 2mg | 12mg |
| Manganese | 1mg | 7mg |
| Zinc | 0.2mg | 1mg |
| Copper | 57mcg | 400mcg |
| Cobalt | 14mcg | 100mcg |
| Iodine | 7mcg |
50mcg
|