Used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. No preservatives or additives. Store in a cool dry place
Used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca. Ideal for use as a stabiliser, thickener or emulsifier. No preservatives or additives. Store in a cool dry place