Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess antioxidant properties that help fight free-radicals in the body.* Free radicals can contribute to oxidative stress, and in turn may contribute to the premature aging of cells.* Each vegetable capsule contains more resveratrol than a typical bottle of red wine.
| Serving Size: 1 Softgel | ||
| Amount Per Serving | % DV | |
|---|---|---|
| Calories | 10 | |
| Total Fat | 0.5 g | 1%** |
| Total Carbohydrates | <1 g | <1%** |
| trans-Resveratrol (from 500 mg [Polygonum cuspidatum] [root]) | 250 mg | *** |
| Red Wine Extract (Vitis vinifera) (grape skin) | 10 mg | *** |
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**Percent Daily Values (DV) are based on a 2,000 calorie diet |
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